Fleming’s Catering Menu

Three-Course Catering Menus for four or six
includes one entrée, a salad, two sides and a dessert, served family-style
Salad choice of 1
FLEMING’S SALAD
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

CAESAR SALAD
hearts of romaine, parmesan, fried capers, crispy prosciutto

Entrée choice of 1
8oz PETITE FILET MIGNON* | for four, $150 | for six, $220
11oz MAIN FILET MIGNON* | for four, $190 | for six, $260
CERTIFIED ANGUS BEEF RIBEYE* | for four, $190 | for six, $260
20oz BONE IN RIBEYE* | for four, $260 | for six, $380
SEASONAL FEATURED LOBSTER TAILS | for four, $270 | for six, $390
MISO GLAZED CHILEAN SEA BASS* | for four, $175 | for six, $250
DOUBLE BREAST OF CHICKEN | for four, $110 | for six, $160
BOTTLE OF WINE | ASK FOR DETAILS
Sides choice of 2
FLEMING’S POTATOES
MASHED POTATOES
ROASTED ASPARAGUS
CHIPOTLE CHEDDAR MAC & CHEESE
CRISPY BRUSSELS SPROUTS & BACON

Dessert choice of 1
CHOCOLATE GOOEY BUTTER CAKE
honeycomb brittle, chocolate sauce & caramel

NEW YORK CHEESECAKE
classic preparation, topped with caramel & fresh citrus

Before placing your order, please let us know if anyone in your party has a food allergy
*Consuming raw or undercooked meats (such as rare/medium rare), poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions; these items may
contain raw or undercooked ingredients
Excludes tax and gratuity. Fleming’s abides by all state and local liquor laws


Jame Thompson
Private Dining Director
Fleming’s Prime Steakhouse & Wine Bar
8487 Union Chapel Road, Suite 120
Indianapolis IN 46240
(317)466-0175
PDIndianapolis@FlemingsSteakhouse.com
FlemingsSteakhouse.com